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Friday, June 3, 2011
Kitchen,Cooking Articles | Topics On Kitchen,Cooking | Top Kitchen,Cooking Content
9:42 AM | 
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BlogDreamer
Top Kitchen Topics:
-Types Of SOUP MAKING.
-THE CHEMISTRY AND ECONOMY OF SOUP-MAKING.
-BARLEY, THE NUTRITIOUS GRAIN.
-CEREALS AND THEIR PREPARATION.
-CIRCUMSTANCES IMPACTING THE QUALITY OF MEAT.
-COOKING OF GRAINS.
-DIFFERENT WAYS TO COOK RICE.
-FIVE FISH SOUPS.
-Fish stock.
-Crayfish soup.
-Eel soup.
-Lobster soup.
-Oyster soup first type.
-Oyster soup second type.
-FRUIT COCKTAILS.
-Grapefruit cocktail.
-Summer cocktail- With strawberries and pineapples.
-Fruit cocktail -With bananas, pineapple, oranges, and maraschino cherries.
-HYGIENE OF DIGESTION.
-IMPORTANCE OF FOOD ELEMENTS.
-MACARONI RECIPES.
-Home-made macaroni.
-Boiled macaroni.
-Macaroni with cream sauce.
-Macaroni with tomato sauce.
-Macaroni baked with granola.
-Eggs and macaroni.
-MOUTH-WATERING LOBSTER RECIPES.
-Potted lobster.
-Lobster patties (an Entree).
-Lobster cutlets (an Entree).
-Hot lobster.
-Lobster curry (an Entree).
-Lobster (a la mode francaise).
-Lobster salad.
-NINE SALMON RECIPES.
-Boiled salmon.
-Salmon and caper sauce.
-Collared salmon.
-Curried salmon.
-Salmon cutlets.
-Salmon a la genevese.
-PREPARE AND COOK MACARONI.
-THE PRINCIPLES OF SCIENTIFIC COOKERY.
-WHAT MAKES AN IDEAL KITCHEN?
Labels:
Kitchen
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